What’s up, fam?! Dropping a quick recipe that a lot of people have been asking for. Monkey Bread. A breakfast staple in the household but also can make a great dessert. Let’s get at it.

Ingredients

1/2 cup granulated sugar
1 tsp Cinnamon
2 cans of 16 oz refrigerated biscuit. Preferably Pillsbury (but any will do)
1 cup of brown sugar
1 cup of melted butter

Directions

1. Heat oven to 350 degrees.
2. Grease a 12 cup fluted pan with cooking spray, Also known as a bunt pan.
3. Separate the biscuits so you have 16. Then cut them all into quarters.
4. Toss in a bowl and add cinnamon and sugar and coat every biscuit with the goodness.
5. Start to arrange the biscuits in the pan. Go right around and don’t worry about packing it tight.
6. In another bowl combine brown sugar and melted butter.
7. Mix real good then pour it all over those biscuits.
8. Bake for 30 to 40 minutes in the oven until the biscuits are golden brown and not doughy in the center.
9. Let cool for 10 minutes.
10. Flip it upside down onto a plate and you are ready to rock!

Some people like to add raisins or walnuts to this recipe so just mix those in with the cinnamon and sugar in the first few steps.

To serve as a dessert, pop a piece of this in a bowl with vanilla ice cream, caramel, some candied apples and whipped cream.

An instant hit any time of the day. Go get at it. Hit the DMs for questions.

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